Green Shakshuka
- 3
- 9
- 10min
- 20min
Green Shakshuka is a vegetarian delight originating from Middle Eastern cuisine, perfect for a hearty brunch or light dinner.
Quick Info
-
Course
Main Course -
Cuisine
Middle Eastern
Ingredients
Green Shakshuka
Cooking Steps
Green Shakshuka
Step 1 :
In a blending jar, add the green peas and spinach and blend them together to form a paste.
Step 2 :
In a saucepan, heat some olive oil, and add the minced garlic followed by chopped onions. Cook until the onions turn translucent.
Step 3 :
Now add the blended green mixture and cook it for a minute. Season with salt and pepper.
Step 4 :
Once everything is cooked and soft, crack the eggs over the green base. Cover and cook until the eggs are cooked to your liking.
Step 5 :
Finally, top with crumbled feta cheese and serve with toasted bread.
Quick Info
Course
Cuisine
Shop Ingredients
Green Shakshuka
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY