Chicken Ghee Roast
- 3
- 14
- 30min
- 15min
Elevate your roast chicken with the rich, savoury depth of pure ghee for a perfectly crispy and flavourful dish.
Quick Info
-
Course
Main Course -
Cuisine
Mangalorean
Ingredients
Chicken Ghee Roast
For Chicken Marinade
Cooking Steps
Chicken Ghee Roast
Step 1 :
Mix all the ingredients of the marinade and massage the chicken with it. Leave it to rest for a few minutes.
Step 2 :
In a kadhai, add 1 tbsp of ghee, and cook the chicken on a low flame. Cook until the chicken is tender.
Step 3 :
Try to cook till the moisture in the chicken disappears. Cook and keep aside.
Step 4 :
To prepare the ghee roast, in a saucepan, add the ghee along with curry leaves, and garlic cloves. Then add the prepared chicken and cook on a high flame so that the masala is roasted. Take care not to burn it.
Step 5 :
Just when it is about to blister, add the black pepper powder and mix and cook for another minute.
Step 6 :
Finally, top with some more pure ghee and chopped coriander and serve.
Quick Info
Course
Cuisine
Shop Ingredients
Chicken Ghee Roast
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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