Ghee Caramel Sauce
- 5
- 4
- 5min
- 20min
Sweeten your desserts with a luscious Ghee Caramel Sauce made with A2 organic ghee for a rich, smooth finish.
Ingredients
Ghee Caramel Sauce
Cooking Steps
Ghee Caramel Sauce
Step 1 :
Add some sugar to a saucepan and heat it on low flame. Keep stirring until it begins to melt.
Step 2 :
Once a light caramel colour is obtained, remove from the flame, pour in the ghee and stir to get a uniform mixture.
Step 3 :
Now add some fresh cream to get that rich caramel glazed sauce. Add a pinch to salt to give it a salted caramel flavour.
Step 4 :
Pour into a serving bowl and pour over fruits, ice-creams etc. and enjoy.
Shop Ingredients
Ghee Caramel Sauce
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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