Ghee Podi Idli Recipe: How to Make Ghee Podi Idli Recipe

Ghee Podi Idli

10
serving
11
ingredients
480^min
to prepare
45^min
for cooking

Elevate the humble idli with a delicious podi and a generous drizzle of fragrant organic ghee for a South Indian breakfast delight.

Quick Info

Cuisine
South-Indian
Food Type
Breakfast item

Ingredients

For the Idli:

1 Cup Urad dal (soaked for 4-5 hours) 3 Cup Rice (any ordinary rice soaked for 4-5 hours)

1 pinch of Salt to taste

For Podi:

0.25 Cup Chana dal 0.25 Cup Urad dal

3 tsp Sesame seeds 10 nos. Dried red chillies

1 tbsp Whole jeera 1 tsp Salt

1 pinch of Hing

For Topping:

1 Cup fresho! Organic desi cow ghee

Cooking Steps

For Topping:

Step 1 :

In a blending jar add the soaked urad dal and rice and blend it to form a smooth batter. Adjust the consistency of the batter using water. Now keep this batter overnight or 8-10 hours for fermentation.

Step 2 :

Once the batter has fermented, add salt to the batter and pour in greased idli moulds and steam in an idli steamer for 10-15 minutes to get soft and fluffy idlis.

Step 3 :

To prepare the podi, place a pan on low flame add the chana dal and urad dal and roast them until they turn light brown and fragrant. Now add the sesame seeds, jeera and red chillies as well.

Step 4 :

After roasting and cooling, add the contents into a dry blending jar, add some salt and hing and blend to form a slightly coarse powder, this is your milagai podi ready.

Step 5 :

To serve, place 2 idlis on a serving plate, and sprinkle a generous amount of the prepared podi. Finally, top it with a generous drizzle of the delicious organic ghee. And serve hot.

Quick Info

Cuisine

South-Indian

Food Type

Breakfast item

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Ghee Podi Idli

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Selected items 1

Showing Ingredients
Quantity for

10 *

Selected items 1

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

fresho! Organic Pure Cow Ghee 500 ml
for fresho! Organic desi cow ghee

Rs. 469
Rs. 660

You probably already have these...

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 25
Rs. 30
Tata Sampann Unpolished Chana Dal 1 kg
for Chana dal

Rs. 159.03
Rs. 171
MTR Powder - Hing 25 g
for Hing

Rs. 47
bb Royal Cumin/Jeera - Whole 200 g
for Whole jeera

Rs. 77
Rs. 240
DNV Dry Red Chilli - Whole 100 g
for Dried red chillies

Rs. 54
Rs. 60
bb Royal Sona Masoori Rice/Akki Raw Rice/Akki - Super Premium Bag 10 kg
for Rice (any ordinary rice soaked for 4-5 hours)

Rs. 666
Rs. 1000
bb Royal White Til 200 g
for Sesame seeds

Rs. 84
Rs. 100
Tata Sampann Unpolished Urad - Whole 500 g
for Urad dal

Rs. 115.64
Rs. 118

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

1 Ingredientsare Successfully Added to your Basket

Back

Showing Ingredients
Quantity for

10 *

Current Selection 1 items

fresho! Organic Pure Cow Ghee 500 ml
for fresho! Organic desi cow ghee

Rs. 469
Rs. 660

You probably already have these...

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 25
Rs. 30
Tata Sampann Unpolished Chana Dal 1 kg
for Chana dal

Rs. 159.03
Rs. 171
MTR Powder - Hing 25 g
for Hing

Rs. 47
bb Royal Cumin/Jeera - Whole 200 g
for Whole jeera

Rs. 77
Rs. 240
DNV Dry Red Chilli - Whole 100 g
for Dried red chillies

Rs. 54
Rs. 60
bb Royal Sona Masoori Rice/Akki Raw Rice/Akki - Super Premium Bag 10 kg
for Rice (any ordinary rice soaked for 4-5 hours)

Rs. 666
Rs. 1000
bb Royal White Til 200 g
for Sesame seeds

Rs. 84
Rs. 100
Tata Sampann Unpolished Urad - Whole 500 g
for Urad dal

Rs. 115.64
Rs. 118

Current Selection 1 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Ghee Podi Idli

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Quick Info

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