Almond Milk Kheer Recipe: How to Make Almond Milk Kheer Recipe

Almond Milk Kheer

4
serving
6
ingredients
10^min
to prepare
40^min
for cooking

Give the traditional Indian dessert a healthy twist by preparing kheer with A2 organic ghee and almond milk for a light, delicious, and easy-to-digest treat.

Quick Info

Cuisine
Indian
Food Type
Indian Dessert

Ingredients

Almond Milk Kheer

0.5 Cup fresho! organic a2 desi cow ghee 0.75 Cup Basmati rice (soaked for 2 hours)

500 ml Almond milk 0.75 Cup Sugar

0.5 tsp Cardamom powder 0.5 Cup Finely chopped mixed dry fruits

Cooking Steps

Almond Milk Kheer

Step 1 :

In a kadhai, melt the ghee on low flame, fry the dry fruits for a few seconds and remove the dry fruits.

Step 2 :

Now add the soaked rice in the same ghee and toast it lightly for a few minutes. This gives the kheer a fragrant and nutty taste.

Step 3 :

Add the milk and keep stirring, once the milk is lightly boiling, add the sugar and stir well.

Step 4 :

Keep stirring until the kheer thickens. Then add the cardamom powder and dry fruits.

Step 5 :

Transfer the kheer to a serving bowl and serve warm or chill it in the refrigerator and serve chilled.

Quick Info

Cuisine

Indian

Food Type

Indian Dessert

Shop Ingredients

Almond Milk Kheer

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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You probably already have these...

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.