Gujarati God Papdi
- 10
- 5
- 15min
- 30min
Gujarati God Papdi, also known as Sukhdi, is a traditional sweet that blends happiness and health with whole wheat flour, jaggery, and rich ghee.
Ingredients
Gujarati God Papdi
Cooking Steps
Gujarati God Papdi
Step 1 :
Take a kadhai, place it on a low flame, and add the ghee to it. Once the ghee melts add the whole wheat flour.
Step 2 :
Add the flour in batches and keep stirring continuously. Break the clumps that form using a spatula.
Step 3 :
Roast the flour in ghee for at least 15-20 minutes. The colour must change slowly to golden brown. The process is very crucial so the stirring must not stop, the flame must only be kept low.
Step 4 :
Once the golden brown colour is obtained, add the grated jaggery. Mix well and cook the process for another few minutes. Finally, add the fennel seed powder and give it a final mix.
Step 5 :
Once the ghee begins to separate the preparation is ready.
Step 6 :
Grease a tray or steel plate with high edges with some ghee, and gently pour the god papdi into the plate and flatten it evenly using a spatula, then sprinkle the sliced almonds and cover and cool the plate for some time.
Step 7 :
Once the contents are cooled, using a sharp knife, cut pieces of the god papdi.
Step 8 :
You can store these in an airtight container for up to 4 days.
Shop Ingredients
Gujarati God Papdi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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