Ghee Nankhatai
- 12
- 7
- 15min
- 30min
Ghee Nankhatai - a delicate and crumbly Indian cookie with a rich ghee flavour that elevates any tea-time experience.
Quick Info
-
Festival
Rakhi Special -
Cuisine
Indian
Ingredients
Ghee Nankhatai
Cooking Steps
Ghee Nankhatai
Step 1 :
Preheat the oven to 180°C for 15 minutes, line the baking tray with parchment paper and grease it with ghee.
Step 2 :
In a large mixing bowl, sieve in the maida, besan, powdered sugar and sooji along with the baking powder. Add cardamom powder and mix well.
Step 3 :
Now in small batches add ghee to the dry flour and mix well. Keep mixing slowly and add more ghee only when needed.
Step 4 :
Once the perfect cookie dough-like consistency is achieved, divide it into 10-12 equal parts.
Step 5 :
Using greased palms, roll each portion into perfect rounds, taking care not to have any cracks in them.
Step 6 :
You can shape it in any way that you like. Sprinkle some pistachio powder if you like.
Step 7 :
Place them on the lined baking tray and flatten them slightly. You can even give it a design of your choice.
Step 8 :
Place in the oven for 15 minutes or until the nankhatai are baked perfectly.
Step 9 :
Remove from the oven and cool for some time. You can pack them in an airtight container for up to a week or enjoy them while warm.
Quick Info
Festival
Cuisine
Shop Ingredients
Ghee Nankhatai
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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