Panjiri (Panchajiri) Recipe: How to Make Panjiri (Panchajiri) Recipe

Panjiri (Panchajiri)

4
serving
8
ingredients
15^min
to prepare
5^min
for cooking

A fragrant and traditional prasad for Krishna Janmashtami, Panjiri blends aromatic spices with ghee and crystal sugar to create a divine offering.

Ingredients

Panjiri

0.5 Cup Dried ginger powder 2 tbsp Roasted jeera powder

2 tbsp Roasted fennel powder 2 tbsp Dhaniya/coriander powder

2 tbsp Black pepper powder 2 tbsp Ghee

2 Cup Crystal sugar, powdered 5 nos. Tulsi leaves for garnish

Cooking Steps

Panjiri

Step 1 :

Mix all the powders except the crystal sugar and sieve it well.

Step 2 :

Heat the ghee and saute all the powders in it for five minutes.

Step 3 :

Once it is off the flame, add the powdered sugar to it and mix thoroughly.

Step 4 :

Garnish it with tulsi leaves.

Step 5 :

Panjiri is served in its powdered form as prasad after the Janmashtami midnight puja, but if you wish to make small ladoos out of this, then add a little more ghee to it to make it malleable.

Shop Ingredients

Panjiri (Panchajiri)

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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You probably already have these...

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.