Masala Oats Modak
- 5
- 8
- 15min
- 25min
Add a nutritious twist to your Ganesh Chaturthi celebrations with these flavourful Masala Oats Modaks.
Quick Info
-
Festival
Ganesh Chathurti -
Course
Appetizers
Ingredients
Prepare the Dough (Modak Wrap)
Prepare the Stuffing
Cooking Steps
Prepare the Dough (Modak Wrap)
Step 1 :
Boil water in a wide vessel.
Step 2 :
Add ghee and salt to the boiling water.
Step 3 :
Add rice flour, stirring continuously to avoid lumps.
Step 4 :
Once the mixture forms a dough, remove from heat.
Step 5 :
Let it cool slightly, then knead into a smooth dough.
Prepare the Stuffing
Step 1 :
Boil water in a pan and add mixed vegetables.
Step 2 :
Once semi-cooked, add masala oats.
Step 3 :
Cover and cook for 2-3 minutes until the oats and veggies are cooked and water is absorbed.
Step 4 :
Let the mixture cool, then shape into small balls.
Shape and Steam
Step 1 :
Grease your hands and flatten a lemon-sized portion of dough.
Step 2 :
Place the stuffing ball in the centre and cover it with the dough.
Step 3 :
Shape it into a modak by hand or use a mould.
Step 4 :
Steam the modaks for 8-10 minutes.
Step 5 :
Serve hot with coriander chutney.
Quick Info
Festival
Course
Shop Ingredients
Masala Oats Modak
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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