Masala Oats Modak Recipe: How to Make Masala Oats Modak Recipe

Masala Oats Modak

5
serving
8
ingredients
15^min
to prepare
25^min
for cooking

Add a nutritious twist to your Ganesh Chaturthi celebrations with these flavourful Masala Oats Modaks.

Quick Info

Festival
Ganesh Chathurti
Course
Appetizers

Ingredients

Prepare the Dough (Modak Wrap)

2 Cup Rice flour 1 tbsp Ghee

1 a pinch of Salt 1 Cup Water

Prepare the Stuffing

2 Cup Masala oats 1 Cup Mixed vegetables

1 Bunch Fresh coriander leaves 0.75 Cup Water

Cooking Steps

Prepare the Dough (Modak Wrap)

Step 1 :

Boil water in a wide vessel.

Step 2 :

Add ghee and salt to the boiling water.

Step 3 :

Add rice flour, stirring continuously to avoid lumps.

Step 4 :

Once the mixture forms a dough, remove from heat.

Step 5 :

Let it cool slightly, then knead into a smooth dough.

Prepare the Stuffing

Step 1 :

Boil water in a pan and add mixed vegetables.

Step 2 :

Once semi-cooked, add masala oats.

Step 3 :

Cover and cook for 2-3 minutes until the oats and veggies are cooked and water is absorbed.

Step 4 :

Let the mixture cool, then shape into small balls.

Shape and Steam

Step 1 :

Grease your hands and flatten a lemon-sized portion of dough.

Step 2 :

Place the stuffing ball in the centre and cover it with the dough.

Step 3 :

Shape it into a modak by hand or use a mould.

Step 4 :

Steam the modaks for 8-10 minutes.

Step 5 :

Serve hot with coriander chutney.

Quick Info

Festival

Ganesh Chathurti

Course

Appetizers

3 Ingredientsare Successfully Added to your Basket

Shop Ingredients

Masala Oats Modak

Showing Ingredients
Quantity for

5 *

Selected items 3

Showing Ingredients
Quantity for

5 *

Selected items 3

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Saffola Masala Oats - Curry & Pepper 38 g
for Masala oats

Rs. 17
bb Royal Organic - Rice Flour 1 kg
for Rice flour

Rs. 63
Rs. 99
bb Popular Desi Ghee 1 L
for Ghee

Rs. 1368
Rs. 1440

You probably already have these...

Bisleri Packaged Drinking Water - With Added Minerals 2 L
for Water

Rs. 30
fresho! Coriander Leaves 250 g
for Fresh coriander leaves

Rs. 20.5
Rs. 43.84
Safal Frozen Mixed Vegetables 1 kg
for Mixed vegetables

Rs. 160
Tata Salt Super Lite Iodized Salt - 30 % Less Sodium 1 kg
for Salt

Rs. 75
Bisleri Packaged Drinking Water - With Added Minerals 250 ml
for Water

Rs. 144

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

3 Ingredientsare Successfully Added to your Basket

Back

Showing Ingredients
Quantity for

5 *

Current Selection 3 items

Saffola Masala Oats - Curry & Pepper 38 g
for Masala oats

Rs. 17
bb Royal Organic - Rice Flour 1 kg
for Rice flour

Rs. 63
Rs. 99
bb Popular Desi Ghee 1 L
for Ghee

Rs. 1368
Rs. 1440

You probably already have these...

Bisleri Packaged Drinking Water - With Added Minerals 2 L
for Water

Rs. 30
fresho! Coriander Leaves 250 g
for Fresh coriander leaves

Rs. 20.5
Rs. 43.84
Safal Frozen Mixed Vegetables 1 kg
for Mixed vegetables

Rs. 160
Tata Salt Super Lite Iodized Salt - 30 % Less Sodium 1 kg
for Salt

Rs. 75
Bisleri Packaged Drinking Water - With Added Minerals 250 ml
for Water

Rs. 144

Current Selection 3 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Masala Oats Modak

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Quick Info

Shop Ingredients

Menu

Add-ons

Indian/Desi Khana

Indian Featured Recipes

Indian Traditional Recipes

Asian / Oriental

Western / Continental

Fusion

Kids Special

Diet Food

Best Bakery Collections