Raw Papaya and Carrot Pickle
- 6
- 7
- 20min
- 180min
A tangy East Indian-style pickle with raw papaya and carrots, sun-dried and spiced for a perfect blend of flavours.
Ingredients
Raw Papaya and Carrot Pickle
Cooking Steps
Raw Papaya and Carrot Pickle
Step 1 :
Prepare the vegetables by slicing them to 1-inch pieces.
Step 2 :
Marinate the vegetables with salt and 1 tsp of turmeric and let them sun dry for 3-4 hours.
Step 3 :
Slit the green chillies and garlic whole in the middle.
Step 4 :
Take the vinegar in a cup and toss in the garlic and green chillies. Let it soak for a few minutes.
Step 5 :
Ground the mustard seeds and mix with turmeric powder.
Step 6 :
In a large bowl or plate, mix all the ingredients well. Preferably with hand so they spread equally.
Step 7 :
Then move them to the jar and store it.
Shop Ingredients
Raw Papaya and Carrot Pickle
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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