Anguli Pitha (Finger-Shaped Rice Cake)
- 2
- 7
- 15min
- 25min
Anguli Pitha, a sweet Assamese rice cake shaped like fingers and made with milk, is a delightful treat.
Quick Info
-
Cuisine
Indian -
Food Type
Indian Dessert
Ingredients
Anguli Pitha
Cooking Steps
Anguli Pitha
Step 1 :
Heat water in a deep pan and mix it with rice flour. Add a pinch of salt and knead into a soft dough.
Step 2 :
Take small portions of the dough and roll them into finger-like shapes in your palm.
Step 3 :
Boil the milk in a pan and gently add the finger-shaped pithas.
Step 4 :
Cook on medium heat for about 15 minutes, stirring occasionally.
Step 5 :
Add sugar and cardamom powder to the milk and continue cooking until it reaches the desired consistency.
Step 6 :
Garnish with almonds and serve warm.
Quick Info
Cuisine
Food Type
Shop Ingredients
Anguli Pitha (Finger-Shaped Rice Cake)
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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