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cookbook image

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Prawn Malai Curry

  • 2
  • 18
  • 15min
  • 30min

One of the popular Bengali cuisines, this prawn dish is going to make you crave for more. Relish it with steaming rice.

Ingredients

Main Ingredients

Cooking Steps

Method

Step 1 :

Add turmeric powder and salt to the lobsters, mix well and marinate for 15-20 mins.

Step 2 :

Mix the powder/grated coconut with cream and keep aside

Step 3 :

Heat oil and fry the marinated lobsters - both sides in a pan, then keep them aside

Step 4 :

Heat oil and fry the marinated lobsters – both sides – then keep them aside

Step 5 :

Stir and add chopped onion and salt.

Step 6 :

Saute for 5 to 7 mins and then add turmeric and cumin powder.

Step 7 :

Add some water and saute continuously.

Step 8 :

Now add ginger paste and saute again.

Step 9 :

After 5 min add salt, sugar, red chili powder, black mustard paste and coconut paste and cook till oil gets separated from the gravy.

Step 10 :

Add the fried lobsters, green chilies and water.

Step 11 :

Boil for 10 min and then spread some ghee over the gravy before serving.
15 Ingredientsare Successfully Added to your Basket

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Prawn Malai Curry

Showing Ingredients
Quantity for

2 Serving*

15

Showing Ingredients
Quantity for

2 Serving*

15
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • Britte Grated Coconut - Frozen 250 g

    Rs. 125
  • bb Royal Jeera/Cumin - Whole 500 g

    Rs. 177
  • bb Royal Mustard/Rai - Small 200 g

    Rs. 47.04
  • fresho! Spring Onion - Chopped 250 g

    Rs. 58.3
  • fresho! Chilli - Green Long, Medium 100 g

    Rs. 7
  • bb Royal Cassia 50g

    Rs. 77.01
  • fresho! White Prawns-Medium, Unpeeled 450 g

    Rs. 489
  • bb Royal Bay Leaf/Tej Patta 20 g

    Rs. 10
  • bb Royal Cardamom Green - Idukki 50 g

    Rs. 318.5
  • fresho! Ginger 100 g

    Rs. 6
  • Mother's Recipe Paste - Ginger 200 g

    Rs. 50
  • Amul Cream -Fresh 200 ml

    Rs. 46
  • Nandini Ghee 200 ml

    Rs. 105
  • bb Royal Cumin/Jeera - Whole 100 g

    Rs. 36
  • MTR Powder - Turmeric 100 g

    Rs. 40

You probably already have these...

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • bb Royal Refined Sugar - Sulphurless Process 1 kg

    Rs. 51

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
15 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

2 Serving*

15 items
  • Britte Grated Coconut - Frozen 250 g

    Rs. 125
  • bb Royal Jeera/Cumin - Whole 500 g

    Rs. 177
  • bb Royal Mustard/Rai - Small 200 g

    Rs. 47.04
  • fresho! Spring Onion - Chopped 250 g

    Rs. 58.3
  • fresho! Chilli - Green Long, Medium 100 g

    Rs. 7
  • bb Royal Cassia 50g

    Rs. 77.01
  • fresho! White Prawns-Medium, Unpeeled 450 g

    Rs. 489
  • bb Royal Bay Leaf/Tej Patta 20 g

    Rs. 10
  • bb Royal Cardamom Green - Idukki 50 g

    Rs. 318.5
  • fresho! Ginger 100 g

    Rs. 6
  • Mother's Recipe Paste - Ginger 200 g

    Rs. 50
  • Amul Cream -Fresh 200 ml

    Rs. 46
  • Nandini Ghee 200 ml

    Rs. 105
  • bb Royal Cumin/Jeera - Whole 100 g

    Rs. 36
  • MTR Powder - Turmeric 100 g

    Rs. 40

You probably already have these...

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

  • bb Royal Refined Sugar - Sulphurless Process 1 kg

15 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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