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Andhra Style Pappu Charu

  • 4
  • 13
  • 10min
  • 10min

Soup made with lentils, tamarind pulp, onion, garlic and added spices. Served with hot pipng rice. It is a compulsory dish in every household.

Ingredients

Main Ingredients

Cooking Steps

Method

Step 1 :

Soak tamarind in water for half an hour and squeeze juice out of it.

Step 2 :

Pressure cook toor dal for three whistles and mash it and keep it aside.

Step 3 :

Chop onions, peel garlic.

Step 4 :

Heat oil in a pressure cooker, add mustard seeds, cumin seeds, red chilli and curry leaves.

Step 5 :

Add garlic, fry for a while.

Step 6 :

Add onions and fry for a while. Once onions turn translucent pour tamarind juice.

Step 7 :

Add salt and turmeric powder. Pressure cook it for two whistles. Once cooled add saambaar kaaraam and red chilli powder.

Step 8 :

Allow it to boil, add toor dal. Allow it to rolling boil for two minutes.

Step 9 :

Serve hot spicy pappu charu with hot piping rice.
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Andhra Style Pappu Charu

Showing Ingredients
Quantity for

4 Serving*

11

Showing Ingredients
Quantity for

4 Serving*

11
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • bb Royal Mustard/Rai - Small 200 g

    Rs. 49
  • Fortune Sunlite Refined Sunflower Oil 870 g

    Rs. 150
  • fresho! Curry Leaves 100 g

    Rs. 13
  • Sakthi Powder - Sambar 50 g

    Rs. 26.1
  • bb Royal Organic Turmeric/Haldi Powder 100 g

    Rs. 38
  • fresho! Onion - Thin Sliced 200 g

    Rs. 34.36
  • bb Royal Chilli - Guntur with Stem 100 g

    Rs. 29
  • fresho! Garlic - Peeled 100 g

    Rs. 35.07
  • bb Royal Toor/Arhar Dal - Desi Unpolished 500 g

    Rs. 84.56
  • Double Horse Tamarind - Paste 100 g

    Rs. 35
  • bb Royal Cumin/Jeera - Whole 100 g

    Rs. 36

You probably already have these...

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
11 Ingredientsare Successfully Added to your Basket
Back

Showing Ingredients
Quantity for

4 Serving*

11 items
  • bb Royal Mustard/Rai - Small 200 g

    Rs. 49
  • Fortune Sunlite Refined Sunflower Oil 870 g

    Rs. 150
  • fresho! Curry Leaves 100 g

    Rs. 13
  • Sakthi Powder - Sambar 50 g

    Rs. 26.1
  • bb Royal Organic Turmeric/Haldi Powder 100 g

    Rs. 38
  • fresho! Onion - Thin Sliced 200 g

    Rs. 34.36
  • bb Royal Chilli - Guntur with Stem 100 g

    Rs. 29
  • fresho! Garlic - Peeled 100 g

    Rs. 35.07
  • bb Royal Toor/Arhar Dal - Desi Unpolished 500 g

    Rs. 84.56
  • Double Horse Tamarind - Paste 100 g

    Rs. 35
  • bb Royal Cumin/Jeera - Whole 100 g

    Rs. 36

You probably already have these...

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

11 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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