Tangy Veggie Pasta
- 4
- 13
- 20min
- 30min
This is a penne pasta recipe with veggies used in our daily cooking. Tomato paste gives the TANGY taste and for the spiciness, Chilli powder and PavBhaji masala powder is added.
Quick Info
-
Cuisine
Italian -
Time of Day
Breakfast -
Food Type
Pasta -
Course
Main Course
Ingredients
Main Ingredients
Main Ingredients
Cooking Steps
Method
Step 1 :
Boil the water in a pan.
Step 2 :
Add the penne and cook for 15 minutes.
Step 3 :
Strain the water and reserve the penne.
Method
Step 1 :
Finely chop carrot, potato, onion and capsicum.
Step 2 :
Boil chopped carrot and potato and keep aside.
Step 3 :
Chop each tomato into 4 pieces.
Step 4 :
Add the tomatoes into a mixer jar and grind it into smooth paste.
Step 5 :
Heat oil for frying in a pan.
Step 6 :
Add ginger garlic paste. When the paste leaves its aroma add chopped onions. Fry for 2 minutes till they turn golden brown.
Step 7 :
Add chopped capsicum. Fry for 4 minutes till the capsicum becomes soft.
Step 8 :
Now add tomato paste. Saute and cook for 6-7 minutes.
Step 9 :
Add Red Chilli Powder and PavBhaji masala powder and a pinch of salt.
Step 10 :
Add green peas and boiled carrot, potatoes. Saute and Cook for 5 minutes.
Step 11 :
Now add boiled penne pasta. Add salt as per the taste. Cook for 6-7 minutes till the pasta absorbs gravy.
Step 12 :
Put off the fire. Serve the hot and tangy pasta.
Quick Info
Cuisine
Time of Day
Food Type
Course
Shop Ingredients
Tangy Veggie Pasta
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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