Tangy Veggie Pasta Recipe: How to Make Tangy Veggie Pasta Recipe

Tangy Veggie Pasta
by Chaya Prashanth

4
serving
13
ingredients
20^min
to prepare
30^min
for cooking

This is a penne pasta recipe with veggies used in our daily cooking. Tomato paste gives the TANGY taste and for the spiciness, Chilli powder and PavBhaji masala powder is added.

Quick Info

Cuisine
Italian
Time of Day
Breakfast
Food Type
Pasta
Course
Main Course

Ingredients

Main Ingredients

2 Cup Penne Pasta 6 Cup Water

Main Ingredients

6 large Tomatoes 2 medium Onion

1 medium Carrot 1 medium Potato

0.5 Cup Green Peas 1 medium Green Capsicum

2 teaspoon Ginger Garlic Paste 2 teaspoon Red Chilli Powder

4 teaspoon PavBhaji Masala Powder Oil for frying

Salt as per taste

Cooking Steps

Method

Step 1 :

Boil the water in a pan.

Step 2 :

Add the penne and cook for 15 minutes.

Step 3 :

Strain the water and reserve the penne.

Method

Step 1 :

Finely chop carrot, potato, onion and capsicum.

Step 2 :

Boil chopped carrot and potato and keep aside.

Step 3 :

Chop each tomato into 4 pieces.

Step 4 :

Add the tomatoes into a mixer jar and grind it into smooth paste.

Step 5 :

Heat oil for frying in a pan.

Step 6 :

Add ginger garlic paste. When the paste leaves its aroma add chopped onions. Fry for 2 minutes till they turn golden brown.

Step 7 :

Add chopped capsicum. Fry for 4 minutes till the capsicum becomes soft.

Step 8 :

Now add tomato paste. Saute and cook for 6-7 minutes.

Step 9 :

Add Red Chilli Powder and PavBhaji masala powder and a pinch of salt.

Step 10 :

Add green peas and boiled carrot, potatoes. Saute and Cook for 5 minutes.

Step 11 :

Now add boiled penne pasta. Add salt as per the taste. Cook for 6-7 minutes till the pasta absorbs gravy.

Step 12 :

Put off the fire. Serve the hot and tangy pasta.

Quick Info

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Time of Day

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Tangy Veggie Pasta

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Quantity for

4 Serving*

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Tangy Veggie Pasta
by Chaya Prashanth

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Ingredients

Cooking Steps

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Tangy Veggie Pastaby Chaya Prashanth

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Ingredients

Cooking Steps

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Tangy Veggie Pasta
by Chaya Prashanth