Mini Samosa & Green Chutney
- 5
- 13
- 60min
- 15min
Home made Mini Samosa & Green Chutney is a perfect snack which is not only easy to prepare but also delicious in taste.
Ingredients
Main Ingredients
Main Ingredients
Cooking Steps
Method
Step 1 :
Boil the potatoes first. Mash them. Keep it aside.
Step 2 :
Take 1 table spoon oil in a kadai, add jeera, finely chopped onions, chilli powder, very little garam masala, salt, haldi and the mashed potatoes. Mix them well. Keep aside.
Step 3 :
Remove the spring roll sheets and cover them in a dampened cloth.
Step 4 :
Take 2 sheets at a time, cut it into 4 pieces vertically. Don't separate the sheets. Moisten the sheets with water.
Step 5 :
Place a marble sized potato mixture,at the top of the sheets and fold it criss-crossed, as tight as possible.
Step 6 :
Deep fry in oil till golden in color.
Method
Step 1 :
Grind all the given ingredients using 1/2 cup water and serve along with the samosas.
Shop Ingredients
Mini Samosa & Green Chutney
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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