Vegetable Oatmeal Poha with Peanuts
- 4
- 16
- 15min
- 15min
The vegetable oatmeal poha is a wholesome breakfast with a twist. The addition of oats, along with tomatoes and veggies, makes this poha nutritious and wholesome teatime snack or breakfast.
Ingredients
Main Ingredients
Cooking Steps
Method
Step 1 :
Steam the carrots and peas and keep aside.
Step 2 :
Place the poha in a colander and rinse it well under running water. Stir the poha gently by using your fingers while rinsing, otherwise they will become mushy at the time of cooking. Once washed set aside the poha.
Step 3 :
Heat oil in a heavy bottomed pan or a wok. Add the mustard seeds and allow it to crackle.
Step 4 :
Add onions and ginger saute over medium heat till light brown in color. Once the onions are tender, add the tomatoes, oats, turmeric powder, steamed vegetables, peanuts, raisins, salt and sugar.
Step 5 :
Stir to combine and finally add rinsed poha and sprinkle little more water. Give the poha a gentle stir until all the ingredients come together.
Step 6 :
Turn the heat to low and cover the pan. Allow the vegetable poha to cook in the steam along with the vegetables. This will take about 3 to 4 minutes.
Step 7 :
After 3 to 4 minutes, you will notice the poha has puffed up slightly. At this stage turn off the heat. Stir in the juice from one lemon and the coriander leaves. Check the salt and seasonings and adjust to suit your taste and serve.
Shop Ingredients
Vegetable Oatmeal Poha with Peanuts
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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