Mutton Curry/Kosha Mangsho
- 4
- 21
- 15min
- 40min
Juicy mutton pieces cooked in hot spices. Kosha Mangsho is a famous Bengali mutton curry popular for its rich taste and spiciness.
Ingredients
Main Ingredients
Cooking Steps
Method
Step 1 :
Roughly chop 5-6 onions. Clean meat pieces and add those onions, ginger garlic paste, haldi, dhaniya powder, jeera powder, salt, garam masala and mustard oil. meat masala should also be fine.
Step 2 :
Marinate for half an hour after leaving in a refrigerator.
Step 3 :
Now in a pressure cooker add mustard oil, khada garam masala, bay leaves, lavang, badi elaichai, choti elaichi, grated numeg, cinnamon stick and few chillies.
Step 4 :
Let them crackle and then add the marinated mutton and fry for 10min and then add half glass of water and cover the lid. Let it cook for 10-15min. Don't over cook it as you need to fry again.
Step 5 :
Open the lid and put it on a high flame and keep stirring them to avoid sticking at the bottom. keep frying till the oil starts separating. Once u see the oil separating, pour the required amount of water you need for gravy.
Step 6 :
Add one teaspoon of garam masala and switch off the flame. Check the meat , if it's cooked or not. If it's not yet cooked cover the lid for few minutes. Now Mutton Curry is ready to serve.
Shop Ingredients
Mutton Curry/Kosha Mangsho
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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