Pineapple Pranahara/Bangladesh's Dessert
- 4
- 10
- 60min
- 15min
In Bangladesh, specific area Dhaka, Indian West Bengal's Famous sweet Sandesh is named as pranahara that means Heart Stealer. Fusion of pranahara with pineapple gives it a unbelievable taste.
Quick Info
-
Cuisine
Middle-Eastern -
Food Type
Sweets
Ingredients
Main Ingredients
Cooking Steps
Method
Step 1 :
Heat the milk and curdle it with lemon syrup.
Step 2 :
Now when the Paneer is ready then strain it in a cotton cloth.
Step 3 :
Add sugar in it and mix well.
Step 4 :
Add rose essence in it. Knead well like dough for 10 minutes.
Step 5 :
Now keep it in refrigerator for one hour.
Step 6 :
Cut half the pineapple slices. Add mithai mate in it and mix well
Step 7 :
Place a layer of mixture on it. Then place almonds and raisins on it.
Step 8 :
Sprinkle mouth freshener Saunf on it and serve as it is.
Quick Info
Cuisine
Food Type
Shop Ingredients
Pineapple Pranahara/Bangladesh's Dessert
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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