Paneer Makhani
- 5
- 11
- 15min
- 15min
Delicious Paneer Makhani made at home in 3 easy steps with MAGGI Bhuna Masala.
Quick Info
-
Course
Main Course -
Indian
North Indian -
Level of Cooking
Easy -
Time of Day
Dinner, Lunch
Ingredients
Ingredients for Paneer Makhani
Cooking Steps
Cooking Steps for Paneer Makhani
Step 1 :
Heat butter in a pan. Add all powdered spices & the Paneer Cubes & saute for a few minutes.
Step 2 :
Mix the Bhuna Masala & water together in a bowl & add to the Paneer. Bring to a boil & simmer for 5 minutes, then add 2 tbsp cream & simmer for 2 minutes.
Step 3 :
Serve garnished with the remaining cream, ginger juliennes, coriander leaves and green chillies.
Quick Info
Course
Indian
Level of Cooking
Shop Ingredients
Paneer Makhani
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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