Easy Chicken Biryani
- 8
- 20
- 30min
- 30min
Quick Info
-
Course
Main Course -
Time of Day
Dinner, Lunch -
Food Type
Biryani -
Meal Planner
Lunch
Ingredients
Main Ingredients
Cooking Steps
Steps
Step 1 :
Wash chicken well (prefered thigh part and drumsticks only)
Step 2 :
Mix chicken with curd, cumin powder, coriander powder, tumeric powder, chilly powder, pepper powder, ginger-garlic paste, mint leaves and two spoons of Shan bombay biryani masala. Then leave for 30 mins.
Step 3 :
Put little oil(1 spoon) in kadai then add raw garam masala(1 tejpatta, 1 choti elaichi, 1 badi elaichi, 1 dalchini stick, 1 javitri, two laung, 1 teaspoon jeera). Add 1 chopped onion then add marinated chicken into kadai and cook untill it will tender n little dry.
Step 4 :
Cook biryani basmati rice seperately(Full cooked not half cooked). Fry 4-5 chopped onions and keep seperate for layering.
Step 5 :
When chicken and rice are cooked then take a deep kadai and put one layer of rice then one layer of fried onions and then put one layer chicken.Repeat the layering process again.
Step 6 :
Make five holes on the layered rice-chicken n put half spoon keora/kewra water n sprinkle little orange food color.
Step 7 :
After that heat little ghee and put one spoon of sahi jeera and let it sprinkle and pour this on layered rice-chicken. Cover the kadai for few minutes.
Step 8 : For Serving
You can also decorate biryani with one copped boil egg(optional). Serve hot with raita.
Quick Info
Course
Food Type
Meal Planner
Shop Ingredients
Easy Chicken Biryani
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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