Steps
Wash mutton pieces,mix them with turmeric powder,salt & ginger-garlic paste in a bowl.Marinate Mutton & keep it aside for an hour.
Heat oil in a Pan. Add 4-5 cloves, Black Pepper, Cinnamon Sticks, Onion cut lengthwise, 2 Tbsp Sesame Seeds & Dry Coconut.
Fry it until the onion becomes light brown. After that put this in a grinder & make paste (Use little water).
Now take oil in a big pan & heat it. Add bay leaves,cloves,cinnamon,pepper,poppy seeds,onion(finely chopped). Fry till light brown & Add tomatoes.
Now add mutton & salt, stir it. Cover pan with a lid, keep water onto lid.When water on lid starts boiling, add the water into the pan. Close lid, let it cook for sometime.
When mutton is half cooked (10 mins) add the grinded masala & Kolhapuri Masala. Mix it well.
Add 2 Tbsp of Ghee. Close the lid & let it cook for around 20-25 minutes.
Now switch off the gas, cover lid tightly for 15 mins.
Garnish with freshly chopped cilantro/parsley
Serve it with Chapati's / Bhakri's with Dahi Kanda & Lemon Wedges.
Traditionally it serves in 2 different bowls, first is full of Tambda Rassa & second one is full of Mutton.