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cookbook image

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Kerala Mutton Curry

  • 4
  • 18
  • 15min
  • 30min

Delicious mutton curry cooked in coconut milk.

Ingredients

Ingredients for Kerala Mutton Curry

Cooking Steps

Cooking Steps for Kerala Mutton Curry

Step 1 :

Grind together the coriander powder, red chili powder, turmeric powder and whole spices with a little water.

Step 2 :

Heat oil in a pressure cooker and saute onion, ginger and garlic till soft and translucent.

Step 3 :

Add the ground masala and fry for 5-10 minutes, then add the mutton, potatoes, tomatoes, curry leaves and salt. Fry for another 5 minutes, mix the Maggi Coconut Milk powder in the warm water and add to the mutton.

Step 4 :

Cook for 8-10 minutes after the first whistle. Serve hot with steamed rice or Parottas.
17 Ingredientsare Successfully Added to your Basket

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Kerala Mutton Curry

Showing Ingredients
Quantity for

4 Serving*

17

Showing Ingredients
Quantity for

4 Serving*

17
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • bb Royal Ananas Flower/Star Anise 20 g

    Rs. 32
  • Kinley Drinking Water With Added Minerals 500 ml

    Rs. 10
  • fresho! Signature Cinnamon Sticks 100 g

    Rs. 99
  • MTR Powder - Turmeric 100 g

    Rs. 40
  • Fortune Sunlite Refined Sunflower Oil 870 g

    Rs. 160.72
  • MTR Powder - Coriander 100 g

    Rs. 37
  • fresho! Tomato - Hybrid 500 g

    Rs. 12
  • fresho! Garlic 100 g

    Rs. 19
  • fresho! Mutton Shoulder Boneless 450 g

    Rs. 1949
  • Catch Red Chilli Powder 200 g

    Rs. 84
  • fresho! Curry Leaves 100 g

    Rs. 13
  • bb Royal Cardamom Green - Idukki 50 g

    Rs. 249.9
  • fresho! Onion - Organically Grown 1 kg

    Rs. 38.5
  • Pro Nature Organic Clove/Laung 10 g

    Rs. 50
  • MAGGI Creamy Coconut Milk Powder 25 g

    Rs. 33
  • fresho! Potato - Organically Grown 1 kg

    Rs. 37
  • fresho! Ginger 100 g

    Rs. 6

You probably already have these...

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 24.5

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
17 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

4 Serving*

17 items
  • bb Royal Ananas Flower/Star Anise 20 g

    Rs. 32
  • Kinley Drinking Water With Added Minerals 500 ml

    Rs. 10
  • fresho! Signature Cinnamon Sticks 100 g

    Rs. 99
  • MTR Powder - Turmeric 100 g

    Rs. 40
  • Fortune Sunlite Refined Sunflower Oil 870 g

    Rs. 160.72
  • MTR Powder - Coriander 100 g

    Rs. 37
  • fresho! Tomato - Hybrid 500 g

    Rs. 12
  • fresho! Garlic 100 g

    Rs. 19
  • fresho! Mutton Shoulder Boneless 450 g

    Rs. 1949
  • Catch Red Chilli Powder 200 g

    Rs. 84
  • fresho! Curry Leaves 100 g

    Rs. 13
  • bb Royal Cardamom Green - Idukki 50 g

    Rs. 249.9
  • fresho! Onion - Organically Grown 1 kg

    Rs. 38.5
  • Pro Nature Organic Clove/Laung 10 g

    Rs. 50
  • MAGGI Creamy Coconut Milk Powder 25 g

    Rs. 33
  • fresho! Potato - Organically Grown 1 kg

    Rs. 37
  • fresho! Ginger 100 g

    Rs. 6

You probably already have these...

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

17 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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