Kheer-e-Makhana
- 3
- 9
- 15min
- 30min
Kheer-e-Makhana is a traditional Indian dessert. Makhana is Perferred for fasting in Navratri. Break your Navratri fasting with this delicious dessert.
Ingredients
Ingredients for Kheer-e-Makhana
Cooking Steps
Cooking Steps for Kheer-e-Makhana
Step 1 :
Heat ghee in a pan. Add the makhana in ghee and stir till the makhanas become crunchy on low flame. Then remove them in a plate and keep aside.
Step 2 :
Heat milk in a sauce pan stir at intervals so that the milk does not scorch from bottom. Let the milk come to a boil.
Step 3 :
Reserve 1/3 cup makhana and crush the remaining with roller-pin. When the milk comes to a boil add sugar as per your taste.
Step 4 :
Add the ground powdered makhana and the reserved 1/3 cup makhana. Stir very well.
Step 5 :
Simmer till the makhanas softens and the milk thickens a bit. About 9 to 10 minutes on a low to medium flame.
Step 6 :
Add the cashews, almonds, raisins stir and simmer for a minute. Add grated coconut and stir.
Step 7 : For Serving
Serve makhane ki kheer hot or warm or chilled.
Shop Ingredients
Kheer-e-Makhana
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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