Milky Strings Recipe: How to Make Milky Strings Recipe

Milky Strings
by Sakuntala Munganda

2
serving
12
ingredients
20^min
to prepare
30^min
for cooking

Milky Strings is a tasty, easy Indian dessert made with milkmaid and mixture of dry fruits with a flavour of saffron.

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Desserts
Cuisine
Indian
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Dessert

Ingredients

Ingredients for Milky Strings

1 Cup Rice Flour 2 Cup Water

3 tablespoon Ghee 4 Cup Cream Milk

1 Cup Milkmaid 4 Cup Sugar

1 teaspoon Saffron 0.5 Cup Grated Fresh Coconut

2 teaspoon Jaggary 2 tablespoon Almond Paste

1 teaspoon Cardamom Powder 3 tablespoon Mixed Dry Fruits(cashews,almond & pista)

Cooking Steps

Cooking Steps for Milky Strings

Step 1 :

Mix rice flour with boiled water and ghee in a deep pan and bring a boil stir often to avoid lump formation. Once cooked make dough from this mixture.

Step 2 :

Use plams to shape dough into lemon sized balls and these balls into thin long threads.

Step 3 :

In a separate pan boil milk and add milkmaid, almond paste, saffron allow it to cook for about 8-10 minutes on low flame.

Step 4 :

Add rice dough strings and cook for 10-12 minutes on low flame. Toward the end stir with sugar, jaggary, grated coconut, cardamom powder, crushed nuts.

Step 5 : For Serving

Decorate with cashew and can serve hot or cold.

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Milky Strings

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

9 Ingredientsare Successfully Added to your Basket

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Milky Strings
by Sakuntala Munganda

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 : For Serving

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Milky Stringsby Sakuntala Munganda

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 : For Serving

Quick Info

Shop Ingredients

Milky Strings
by Sakuntala Munganda