Phariyali Panareyam
- 2
- 10
- 15min
- 20min
Ingredients
Ingredients for Phariyali Panareyam
Cooking Steps
Cooking Steps for Phariyali Panareyam
Step 1 :
Step 2 :
Step 3 :
Step 4 : For Serving
Shop Ingredients
Phariyali Panareyam
Showing Ingredients
Quantity for
2 Serving*
Showing Ingredients
Quantity for
2 Serving*
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Showing Ingredients
Quantity for
2 Serving*
-
Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
Rs. 25
-
fresho! Chilli - Green Long, Medium 100 g
Rs. 7
-
Aashirvaad Select MP Sharbati Atta 1 kg
Rs. 78
-
bb Popular Cashew/Kaju - Broken 100 g
Rs. 113
-
Heritage Curd -Total 400 g
Rs. 28
-
fresho! Potato 500 g
Rs. 33.98
-
bb Royal Sabudana/Sago - White Medium, Chemical Free Tapioca Pearls 500 g
Rs. 53
-
Sakthi Powder - Cumin 50 g
Rs. 45
-
Rajaram's Roasted Peanuts - Plain 200 g
Rs. 75.2
-
fresho! Ginger 100 g
Rs. 6
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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