Phariyali Panareyam
- 2
- 10
- 15min
- 20min
Ingredients
Ingredients for Phariyali Panareyam
Cooking Steps
Cooking Steps for Phariyali Panareyam
Step 1 :
Wash sabudana soaked in curd for 3 hours. Mix all the ingredients together to make sabudana batter.
Step 2 :
Heat Panareyam pan and grease it. Pour batter on each mold.
Step 3 :
Cook on medium heat for 4 min. When golden brown flip and cook again for 4 min.
Step 4 : For Serving
Serve with coconut or peanut chutney.
Shop Ingredients
Phariyali Panareyam
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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