Kachhe Kele ke Kabab
- 6
- 7
- 20min
- 20min
A delicious, healthy snack made with raw bananas and kuttu atta, these kachhe kale ke kebabs are perfect to beat the hunger during Navratri.
Ingredients
Ingredients for Kachhe Kele Ke Kabab
Cooking Steps
Cooking Steps for Kachhe Kele ke Kabab
Step 1 :
Cut each banana in half and pressure cook or boil till the bananas are cooked.
Step 2 :
Peel the bananas, and add them to a bowl along with kuttu atta (buckwheat flour), ground black pepper powder, green chillies, coriander and sendha namak (rock salt).
Step 3 :
Mash the bananas and mix well with the ingredients. Form the kabab mixture into flat, round balls about one and a half inch in diameter and keep aside.
Step 4 :
Heat oil in a non stick skillet, and add the kababs one by one, making sure they don't overlap. Cook each kabab for 8-10 minutes on each side till they are golden brown.
Step 5 : For Serving
Serve these kachhe kele ke kababs with coriander chutney.
Shop Ingredients
Kachhe Kele ke Kabab
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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