Caramel Flan
- 6
- 5
- 15min
- 60min
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
In a pudding making bowl put sugar and 1 spoon of water. Stir and make caramel.
Step 2 :
Take all the ingredients and blend it nicely then put it in the caramel.
Step 3 :
Now close the pudding container and put it inside a pressure cooker 3 cups filled with water. cook it for 30 minutes (close it so tight that it should cook in steam and water should not go inside).
Step 4 :
Now take it out n freeze it for 30 minutes then eat.
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Caramel Flan
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Quantity for
6 Serving*
4
Showing Ingredients
Quantity for
6 Serving*
4
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
4 Ingredientsare Successfully Added to your Basket
Showing Ingredients
Quantity for
6 Serving*
4 items
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4 items
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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