Dal Paratha Recipe: How to Make Dal Paratha Recipe - bigbasket Cookbook| bigbasket.com

Dal Paratha
by Swati Shetty

2
serving
9
ingredients
10^min
to prepare
15^min
for cooking

One of the popular Punjabi breakfast dish. It can be prepared by leftover dal fry / tadka made a day before. It's an instant dish can be used for breakfast or any meal. Relish it with yummy white butter, curd and pickle.

Quick Info

Cuisine
Indian
Time of Day
Breakfast, Snacks, Lunch

Ingredients

2 Cup Wheat Flour 1 Cup Dal

1 medium Onion 1 medium Green Chilli Chopped

1 teaspoon Ajwain 0.5 teaspoon Turmeric Powder

1 teaspoon Chilli Powder Salt to taste

1 tablespoon Ghee for frying

Cooking Steps

Steps

Step 1 :

Knead the wheat flour by adding the left over dal, finely chopped onion, green chillies, ajwain, turmeric powder, red chilli powder and salt. Make a dough.

Step 2 :

You can also add some water if required to make a dough but better to try and make a dough with leftover dal.

Step 3 :

If the dough becomes sticky then add some flour and if it looks dry and crumbly add some water. Cover the dough and let it rest for 30 mins.

Step 4 :

Make balls out of the dough and roll them and make parathas in triangle shape the way you make chapattis.

Step 5 :

Fry parathas in the Tawa by adding ghee while frying each side. Be liberal in using ghee while frying the paratha and make sure that the edges are fried well.

Step 6 :

You can also press the paratha edges with spatula. This way, fry both the sides of the paratha till you see some brown spots appearing on it.

Step 7 :

Once the parathas is cooked remove and keep them aside on a paper napkin.

Step 8 :

Serve the hot dal parathas with white butter (in case you don't make white butter at home you can use normal Amul butter), curd and pickle.

Quick Info

Cuisine

Indian

Time of Day

Breakfast, Snacks, Lunch

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Dal Paratha

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Quantity for

2 Serving*

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Aashirvaad Turmeric Powder 100 g
for Turmeric Powder

Rs. 36.4
Rs. 40
fresho! Chilli - Green Long, Medium 250 g
for Green Chilli Chopped

Rs. 20
Rs. 46.58
bb Royal Organic Ajwain 100 g
for Ajwain

Rs. 54
Rs. 79
fresho! Onion 1 kg
for Onion

Rs. 42
Rs. 94.52
Aashirvaad Superior MP Whole Wheat Atta 1 kg
for Wheat Flour

Rs. 63
Rs. 73
Priya Premium Chilli Powder 200 g
for Chilli Powder

Rs. 80

You probably already have these...

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt to taste

Rs. 25
Rs. 30

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

6 Ingredientsare Successfully Added to your Basket

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Showing Ingredients
Quantity for

2 Serving*

Current Selection 6 items

Aashirvaad Turmeric Powder 100 g
for Turmeric Powder

Rs. 36.4
Rs. 40
fresho! Chilli - Green Long, Medium 250 g
for Green Chilli Chopped

Rs. 20
Rs. 46.58
bb Royal Organic Ajwain 100 g
for Ajwain

Rs. 54
Rs. 79
fresho! Onion 1 kg
for Onion

Rs. 42
Rs. 94.52
Aashirvaad Superior MP Whole Wheat Atta 1 kg
for Wheat Flour

Rs. 63
Rs. 73
Priya Premium Chilli Powder 200 g
for Chilli Powder

Rs. 80

You probably already have these...

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt to taste

Rs. 25
Rs. 30

Current Selection 6 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Dal Paratha
by Swati Shetty

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Quick Info

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Dal Paratha by Swati Shetty

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Quick Info

Shop Ingredients

Dal Paratha
by Swati Shetty