Loki Burfi
- 5
- 5
- 15min
- 15min
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Wash, peel and grate Loki/Bottle Gourd. Use the thinner side. Heat ghee and put Loki/Bottle Gourd. Cook till all the water has evaporated and the ghee gives a nice shine to the Loki/Bottle Gourd.
Step 2 :
Pour condense milk. Adjust sweetness to taste. Keep stirring and let it form into a ball. Sprinkle cardamom powder and mix well. Grease a tray/ thali or a square plastic box and to set the burfi.
Step 3 :
Empty the contents in the tray and spread it evenly with the help of a spatula. Cut almond slivers and sprinkle on the top. Put silver leaf. Leave to set. Once set cut into squares and serve.
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Loki Burfi
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Quantity for
5 Serving*
5
Showing Ingredients
Quantity for
5 Serving*
5
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
5 Ingredientsare Successfully Added to your Basket
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Quantity for
5 Serving*
5 items
-
bb Popular Almond/Badam - Californian, Giri 100 g
Rs. 119
-
The Spice Club Powder - Cardamom 70 g
Rs. 489
-
fresho! Bottle Gourd 500 g
Rs. 74.52
-
Nandini Pure Ghee 500 ml
Rs. 293
-
Nestlé Milkmaid Partly Skimmed Sweetened Condensed Milk 380 g
Rs. 141
5 items
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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