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cookbook image

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Mixed Fruit Rasmalai

  • 4
  • 10
  • 10min
  • 30min

Kesar Rasmalai with flavor of fruits and Dry fruits.

Ingredients

Ingredients

Cooking Steps

Steps

Step 1 :

Boil the milk and keep it on a low flame.

Step 2 :

Squeeze the lemon in it and when the milk starts splitting, keep stirring for 1 or 2 minutes.

Step 3 :

Turn off the flame and wash and strain the split milk in a cotton cloth and let it be strained for 5 minutes so that it becomes dry. Wash properly so that sour flavor of the lemon goes out.

Step 4 :

Keep scrubbing the split milk gently so that it becomes oily.

Step 5 :

Now make small balls of it and in the mean time in a cooker add water, sugar and let it boil.

Step 6 :

Add these balls to the boiling sugary water and let it whistle for two times.

Step 7 :

In a pan, add milk and mithai mate in it. When it is boiled, lower the flame and add sugar and Kesar in it.

Step 8 :

When the cooker whistles for two times, turn off the flame. Turn off the flame and take out the milk in a bowl and let it cool.

Step 9 :

Open the cooker lid and take out the balls, it should become ideally double of its size and spongy too.

Step 10 :

Add the balls in the milk and freeze them for 15 minutes.

Step 11 :

In a bowl, add the rasmalai and chopped fruits like black grapes, strawberries and cherries.

Shop Ingredients

Mixed Fruit Rasmalai

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...


  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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