Squeeze the lemon in it and when the milk starts splitting, keep stirring for 1 or 2 minutes.
Step 3
:
Turn off the flame and wash and strain the split milk in a cotton cloth and let it be strained for 5 minutes so that it becomes dry. Wash properly so that sour flavor of the lemon goes out.
Step 4
:
Keep scrubbing the split milk gently so that it becomes oily.
Step 5
:
Now make small balls of it and in the mean time in a cooker add water, sugar and let it boil.
Step 6
:
Add these balls to the boiling sugary water and let it whistle for two times.
Step 7
:
In a pan, add milk and mithai mate in it. When it is boiled, lower the flame and add sugar and Kesar in it.
Step 8
:
When the cooker whistles for two times, turn off the flame. Turn off the flame and take out the milk in a bowl and let it cool.
Step 9
:
Open the cooker lid and take out the balls, it should become ideally double of its size and spongy too.
Step 10
:
Add the balls in the milk and freeze them for 15 minutes.
Step 11
:
In a bowl, add the rasmalai and chopped fruits like black grapes, strawberries and cherries.