Sooji Pak
- 4
- 8
- 120min
- 15min
This is a north Indian recipe and taste of this is just like moong dal halwa which is difficult and take time to cook . this is very instant recipe
Quick Info
-
Festival
Diwali -
Course
Desserts -
Food Type
Sweets -
Indian Regional
Rajasthani
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Heat a 1 tablespoon of ghee and add cashews, raisins and fry it. Take them out of the ghee and set aside.
Step 2 :
In the same pan, add the sooji/rava and fry continuously on a medium flame till they change color to light golden.
Step 3 :
Add the milk to the roasted sooji and mix well. Let it cook for 5 minutes. After the sooji mixture gets cooked, add the sugar, cardamom powder and mix it well.
Step 4 :
Finally add the roasted dry fruits and mix well. Remove from the flame and serve.
Quick Info
Festival
Course
Food Type
Indian Regional
Shop Ingredients
Sooji Pak
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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