Chocolate Dipped Jalebi
- 8
- 10
- 120min
- 15min
Jalebi is a delicious Indian dessert that’s also easy to make at home. We have added an exciting twist by dipping each jalebi in chocolate.
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
In a bowl whisk together 2 Tablespoon of Maida, curds and water as required to make a thick, dropping consistency batter. Cover and keep this in a warm, dark place for 24-48 hours till it ferments.
Step 2 :
Heat ghee in a kadhai for frying. In another kadhai, add sugar syrup, water and saffron strands. Heat until the sugar dissolves and simmer till the sugar syrup thickens up.
Step 3 :
While the ghee is heating, take the fermented batter and add the remaining 1 cup maida and more water and whisk together to make more batter. The batter should be the consistency of dropping consistency cake batter.
Step 4 :
Fill a piping bag with batter and make a small snip at the bottom of the bag. Once the oil is hot enough that a drop of batter rises to the top immediately, pipe spirals into the oil till you have at least 2-3 concentric circles.
Step 5 :
Fry the jalebi till it's crisp and golden brown. Take the jalebi out of the kadhai and immediately dip it into the sugar syrup for about 30 seconds. Take them out on a plate and set aside.
Step 6 :
Prepare the chocolate chips by placing them in the microwave in spurts of 30 seconds till the chocolate melts. Whisk in butter and set aside.
Step 7 :
Line a baking sheet with parchment paper. Take each jalebi and dip half of it in the melted chocolate and line it on the lined baking sheet. Place in the refrigerator for 4-5 minutes, if required to set the chocolate.
Step 8 :
Top with chopped nuts and serve immediately.
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Chocolate Dipped Jalebi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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