Ae Dil Hai Mushkil Diwali Trio
- 2
- 8
- 10min
- 20min
The trio in the name of the recipe Ae Dil Hai Mushkil Diwali Trio- originates from the trio of sweet corn, green moong dal and asafetida in this recipe that play sensationally with our taste buds.
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Knead the atta into a plain dough like the one used for preparing rotis and keep aside. Soak green moong dal overnight and grind coarsely in the morning.
Step 2 :
In a pan, boil water with a pinch of salt. Lower the corn cob in boiling water and cook for 10 minutes till tender. Let it cool and then take out the corn and grind it coarsely in a chopper.
Step 3 :
Mix it with ground green moong dal, sugar, salt, asafoetida, saunf and green chili thoroughly. Put 3/4th water with a pinch of salt in a deep pan and let it boil.
Step 4 :
Now, make small rotis and cut it into triangular shapes. Use this mix as a filling in the triangles and place another triangular roti over the first one.
Step 5 :
Gently seal all the corners. Then slowly immerse it into the boiling water in the pan and let it boil for 10 minutes till somewhat hard. Then take it out on a clean cloth or tissue paper so as to soak the excess water.
Step 6 : For Serving
The dish is ready to be served and serve with imli chutney or chili-green or coriander leaves or tomato chutney. It can also be fried in refined oil for more taste.
Shop Ingredients
Ae Dil Hai Mushkil Diwali Trio
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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