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cookbook image

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Bread Rolls With Green Chutney

  • 2
  • 22
  • 5min
  • 10min

These delicious bread rolls are a quick and easy any-time snack...

Ingredients

Ingredients

Ingredients

Cooking Steps

Steps

Step 1 :

Mash the boiled potatoes. Add the boiled green peas, chopped onions, green chillies, ginger, coriander powder, black pepper powder, jeera, coriander leaves and salt.

Step 2 :

Mix all the ingredients. The stuffing for the rolls is ready. Take a slice of bread. Wet its sides by slightly dipping them in a little salted water. Place the stuffing at the centre of the bread.

Step 3 :

Roll the bread over the stuffing and seal the ends. Follow this procedure for the other slices too. Heat oil in a kadhai on medium flame. Deep fry the rolls till golden brown.

Step 4 : For Serving

Serve them hot and crispy with green chutney and tomato sauce.

Steps

Step 1 :

Put all the ingredients in a grinder. Run the grinder for a few minutes till you get the desired consistency. The green chutney is ready to be served.
18 Ingredientsare Successfully Added to your Basket

Shop Ingredients

Bread Rolls With Green Chutney

Showing Ingredients
Quantity for

2 Serving*

18

Showing Ingredients
Quantity for

2 Serving*

18
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • fresho! Coriander Leaves 100 g

    Rs. 9
  • Safal Frozen - Green Peas 500 g

    Rs. 145
  • bb Royal Cumin/Jeera - Whole 200 g

    Rs. 79.44
  • fresho! Garlic - Peeled 200 g

    Rs. 53.7
  • MTR Powder - Coriander 100 g

    Rs. 37
  • Catch Black Pepper Powder - Enhances Flavour 100 g

    Rs. 135
  • Organic Tattva Organic Powder - Coriander 100 g

    Rs. 72
  • Eastern Chilli Powder - Perfect Colour, Smell & Taste 100 g

    Rs. 45
  • fresho! Onion - Organically Grown 1 kg

    Rs. 38.5
  • fresho! Chilli - Green Long, Medium 100 g

    Rs. 7
  • fresho! Ginger - Chopped 100 g

    Rs. 31.24
  • fresho! Ginger 100 g

    Rs. 6
  • fresho! Onion 1 kg

    Rs. 35
  • Sundrop Lite Oil 5 L

    Rs. 1190
  • fresho! Tomato - Hybrid 1 kg

    Rs. 21
  • fresho! Chilli - Green Long, Medium 250 g

    Rs. 17.5
  • fresho! Milk Bread - Preservative Free 400 g

    Rs. 60
  • fresho! Potato 1 kg

    Rs. 35.5

You probably already have these...

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 24
  • bb Royal Refined Sugar - Sulphurless Process 1 kg

    Rs. 51

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
18 Ingredientsare Successfully Added to your Basket
Back

Showing Ingredients
Quantity for

2 Serving*

18 items
  • fresho! Coriander Leaves 100 g

    Rs. 9
  • Safal Frozen - Green Peas 500 g

    Rs. 145
  • bb Royal Cumin/Jeera - Whole 200 g

    Rs. 79.44
  • fresho! Garlic - Peeled 200 g

    Rs. 53.7
  • MTR Powder - Coriander 100 g

    Rs. 37
  • Catch Black Pepper Powder - Enhances Flavour 100 g

    Rs. 135
  • Organic Tattva Organic Powder - Coriander 100 g

    Rs. 72
  • Eastern Chilli Powder - Perfect Colour, Smell & Taste 100 g

    Rs. 45
  • fresho! Onion - Organically Grown 1 kg

    Rs. 38.5
  • fresho! Chilli - Green Long, Medium 100 g

    Rs. 7
  • fresho! Ginger - Chopped 100 g

    Rs. 31.24
  • fresho! Ginger 100 g

    Rs. 6
  • fresho! Onion 1 kg

    Rs. 35
  • Sundrop Lite Oil 5 L

    Rs. 1190
  • fresho! Tomato - Hybrid 1 kg

    Rs. 21
  • fresho! Chilli - Green Long, Medium 250 g

    Rs. 17.5
  • fresho! Milk Bread - Preservative Free 400 g

    Rs. 60
  • fresho! Potato 1 kg

    Rs. 35.5

You probably already have these...

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

  • bb Royal Refined Sugar - Sulphurless Process 1 kg

18 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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