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cookbook image

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Chettinad Fish Curry

  • 3
  • 15
  • 30min
  • 30min

Fish cooked in a spicy Andhra style gravy

Ingredients

Ingredients

Cooking Steps

Steps

Step 1 :

Roast Onion, garlic, pepper, cumin, coconut, curry leaves and dry red chillies in gingerly oil till golden brown.

Step 2 :

Leave it cool and grind them up in a mixer jar keep the paste aside for 10 minutes.

Step 3 :

Mix the paste in the tamarind soaked in warm water. Add turmeric, chili powder to the mixed water and hand ground the paste to a fluidic level.

Step 4 : For Tempering

Heat the pan, add oil Put the mustard, Cumin, Fenugreek, Curry leaves. Add the fluidic level mix to the pan and leave it for 5 minutes.

Step 5 :

Add the freshly washed fish into the pan and leave it for 5 minutes. Add the salt and leave it to boil for 5 minutes in low medium flame.

Step 6 :

Hand round 1 tablespoon of Gingerly oil at the end.
14 Ingredientsare Successfully Added to your Basket

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Chettinad Fish Curry

Showing Ingredients
Quantity for

3 Serving*

14

Showing Ingredients
Quantity for

3 Serving*

14
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • bb Royal Fenugreek/Methi 100 g

    Rs. 22
  • bb Royal Guntur Chilli With Stem 200 g

    Rs. 85.32
  • bb Royal Tamarind/Imli - Deseeded 500 g

    Rs. 176.95
  • fresho! Curry Leaves 100 g

    Rs. 14
  • Organic Tattva Organic Cumin - Whole 100 g

    Rs. 162
  • Organic Tattva Organic Seeds - Brown Mustard 100 g

    Rs. 36
  • Patanjali Red Chilli Powder 200 g

    Rs. 70
  • bb Royal Black Pepper/Kali Mirch 100 g

    Rs. 120
  • fresho! Onion - Sambhar 250 g

    Rs. 27.4
  • fresho! Coconut - Diced 150 g

    Rs. 80
  • bb Royal Organic Turmeric/Haldi Powder 100 g

    Rs. 46
  • fresho! Garlic 100 g

    Rs. 19
  • Sunrich Refined Sunflower Oil 1 L

    Rs. 111.09
  • fresho! Mackerel Fish-Large, Whole Cleaned 450 g

    Rs. 279

You probably already have these...

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
14 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

3 Serving*

14 items
  • bb Royal Fenugreek/Methi 100 g

    Rs. 22
  • bb Royal Guntur Chilli With Stem 200 g

    Rs. 85.32
  • bb Royal Tamarind/Imli - Deseeded 500 g

    Rs. 176.95
  • fresho! Curry Leaves 100 g

    Rs. 14
  • Organic Tattva Organic Cumin - Whole 100 g

    Rs. 162
  • Organic Tattva Organic Seeds - Brown Mustard 100 g

    Rs. 36
  • Patanjali Red Chilli Powder 200 g

    Rs. 70
  • bb Royal Black Pepper/Kali Mirch 100 g

    Rs. 120
  • fresho! Onion - Sambhar 250 g

    Rs. 27.4
  • fresho! Coconut - Diced 150 g

    Rs. 80
  • bb Royal Organic Turmeric/Haldi Powder 100 g

    Rs. 46
  • fresho! Garlic 100 g

    Rs. 19
  • Sunrich Refined Sunflower Oil 1 L

    Rs. 111.09
  • fresho! Mackerel Fish-Large, Whole Cleaned 450 g

    Rs. 279

You probably already have these...

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

14 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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