Beetroot Carrot Ragi Dosa
- 3
- 9
- 25min
- 30min
From nutritional point of view it is rich in protein, energy, Vitamin C, Vitamin A, Calcium
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Soak black gram dal in a bowl for 2 hours then blend in a mixture to a smooth paste
Step 2 :
Take finely sieved ragi flour in a bowl mix with grinded black gram dal, keep to ferment overnight approx. 12 hrs
Step 3 :
Add salt to the fermented batter, mix onion, coriander, chopped shepu(dill), Grated beetroot and grated carrot with batter
Step 4 :
Heat tava, spread oil of about 1 tsp than pour ladleful of batter, spread it in a circular form, smear oil over it and cook on medium flame for 5 mins
Step 5 :
Beetroot Corrot Ragi Dosa is ready
Step 6 : Serving
Serve hot with coconut chutney
Shop Ingredients
Beetroot Carrot Ragi Dosa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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