0

cookbook image

0

cookbook image

0

Choco Nutty Fudge

  • 2
  • 4
  • 5min
  • 20min

Yummiest and easiest recipe for any age group would love to enjoy

Quick Info

Ingredients

Ingredients

Cooking Steps

Steps

Step 1 :

First line an aluminium foil or butter paper in a 6 x 6 inch square pan. The foil or butter paper has to cover all the sides

Step 2 :

Take chocolate in a bowl or pan. If you have a slab of chocolate, then just keep the whole slab in a zip lock bag and with a pestle, break the chocolate and also add 200 grams condensed milk and 1 tbsp butter. You can use either salted or unsalted butter. Keep the bowl or pan aside. You could use any good quality chocolate, Good quality chocolate chips can also be added instead of chocolate.

Step 3 :

Heat water till it becomes hot, in a pan or dekchi/pot

Step 4 :

Lower the flame and place the pan or bowl of the chocolate, condensed milk and butter on the pan

Step 5 :

Stir and allow the chocolate to melt. Continuously stir the fudge mixture while melting the chocolate

Step 6 :

Once all the chocolate is melted, switch off the flame

Step 7 :

Quickly add chopped walnuts and vanilla extract or vanilla powder. Stir very well

Step 8 :

Then pour the whole chocolate fudge mixture in the pan lined with aluminium foil

Step 9 :

Let the fudge cool at room temperature. Do not cover the pan

Step 10 :

Once the fudge has cooled at room temperature, Cover the pan and refrigerate the fudge for 2 to 3 hours or overnight, till it sets completely

Step 11 :

Later remove the chocolate fudge along with the foil and place it on a chopping board

Step 12 :

Slice the chocolate into squares

Step 13 :

Serve these chocolate fudge or wrap them in foil or butter paper and keep covered in a jar or box in the fridge

Quick Info

4 Ingredientsare Successfully Added to your Basket

Shop Ingredients

Choco Nutty Fudge

Showing Ingredients
Quantity for

2 Serving*

4

Showing Ingredients
Quantity for

2 Serving*

4
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Milky Mist Unsalted Pasteurised Butter 100 g

    Rs. 72

  • Amul Sweetened Condensed Milk Mithai Mate 200 g

    Rs. 66

  • Lindberg 100% Belgian Milk Chocolate - with Almonds, 34% Cocoa Solids 50 g

    Rs. 149

  • bb Popular Chilean Walnut/Akhrot Tukda - Kernels 100 g

    Rs. 131.5
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
4 Ingredientsare Successfully Added to your Basket
Back

Showing Ingredients
Quantity for

2 Serving*

4 items

  • Milky Mist Unsalted Pasteurised Butter 100 g

    Rs. 72

  • Amul Sweetened Condensed Milk Mithai Mate 200 g

    Rs. 66

  • Lindberg 100% Belgian Milk Chocolate - with Almonds, 34% Cocoa Solids 50 g

    Rs. 149

  • bb Popular Chilean Walnut/Akhrot Tukda - Kernels 100 g

    Rs. 131.5
4 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Try bigbasket Mobile App

Experience Convenience -
Finish Grocert Shopping on the Go!

Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!

PAYMENT OPTIONS
CASH ON DELIVERY

If you have a question about our service or have an issue to report Write to us >

Follow us

Back to top

Copyright © 2024-2026 Supermarket Grocery Supplies Pvt Ltd

Copyright © 2024-2026 Supermarket Grocery Supplies Pvt Ltd