Ripe Banana Pan Cookies
- 2
- 6
- 10min
- 5min
Quick Info
-
Cuisine
Indian -
Time of Day
Breakfast, Snacks -
Healthy Recipes
Healthy - Recipe -
Kids Special
Fun food for children
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Take one ripe banana which is equal to the 3 cookies
Step 2 :
The more ripe banana is, the more sweet it is
Step 3 :
Take 5-6 spoons of normal flour and roast the flour until it turns golden in colour
Step 4 :
As soon as it is cold, mix with the ripe banana and make a dough
Step 5 :
Add a pinch of cinnamon and 1/4th spoon of coffee powder, you can add chocolate powder if it's for kids..
Step 6 :
Make cookies out of this dough and place it on the tawa (don't forget to grease the tawa) or you can oven bake it for 2-3 min just to make it little hard and non sticky
Step 7 :
On this cookie spread 1/4th spoon honey or sugar syrup or jaggery in liquid form and sprinkle the small available pieces of available dry fruit
Step 8 : For Serving
Now keep the cookies in freezer for an hour or you can serve it hot like a pancake and then it's ready to be served!
Quick Info
Cuisine
Time of Day
Healthy Recipes
Kids Special
Shop Ingredients
Ripe Banana Pan Cookies
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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