Papaya Halwa
- 2
- 6
- 15min
- 30min
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Wash and peel papaya and slice it. Grate it and keep it aside. Take a pan or a thick bottom vessel add milk and boil grated papaya till it becomes soft.
Step 2 :
Once the milk drains completely, add sugar and keep stirring in a medium flame. Add little ghee and keep stirring.
Step 3 :
Once it has come to halwa consistency, add cardamom powder stir well and transfer to a bowl.
Step 4 : For Serving
Serve with roasted cashews.
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Papaya Halwa
Showing Ingredients
Quantity for
2 Serving*
6
Showing Ingredients
Quantity for
2 Serving*
6
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
6 Ingredientsare Successfully Added to your Basket
Showing Ingredients
Quantity for
2 Serving*
6 items
-
Nandini GoodLife UHT Treated Toned Milk 1 L
Rs. 67
-
fresho! Papaya - Medium 1 pc
Rs. 76.71
-
bb Royal Refined Sugar - Sulphurless Process 1 kg
Rs. 51
-
Keya Cardamom Seed Powder 50 g
Rs. 359.1
-
Amul Brown ghee 500 ml
Rs. 230.25
-
bb Royal Cashew - Premium, Roasted & Lightly Salted, Low Cholestrol, High Protein 200 g
Rs. 301
6 items
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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