Red Hot Schezwan Noodles
- 2
- 12
- 25min
- 20min
Ingredients
Ingredients
Cooking Steps
Ingredients
Step 1 :
Keep all the ingredients ready, the garlic, spring onions and greens chopped into juliennes.
Step 2 :
In a large pot boil take plenty of water, add some salt and oil to this. Add the noodles to the boiling water.
Step 3 :
When the noodles are done, drain through a colander (take care the noodles are not over cooked, keep them al dente).
Step 4 :
Quickly pour some water over the noodles.
Step 5 :
In a wide wok or kadai, add the oil. When the oil becomes hot, add the garlic and saute.
Step 6 :
Next add the onions, spring onions and saute until the onions turn pale.
Step 7 :
Put the vegetables and saute on high flame. Add the soy sauce and salt and continue sauteing for 3 more minutes.
Step 8 :
Add the boiled and drained noodles and mix well.
Step 9 :
Add the schezwan sauce and once again mix everything, the noodles, vegetables and sauce together.
Step 10 :
Sprinkle spring onion greens on top of the noodles.
Step 11 :
Serve with mixed condiment of chilli-soy sauce-vinegar.
Shop Ingredients
Red Hot Schezwan Noodles
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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