cookbook image

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cookbook image

0

Garlic Fried Chicken

  • 2
  • 7
  • 50min
  • 40min

It's the fresh garlic flavor that makes this chicken dish so delicious.

Ingredients

Ingredients

Marination Ingredients

Cooking Steps

Steps

Step 1 :

Clean the pre cut chicken. Drain it well.

Step 2 :

Prick the chicken pieces with a fork or knife.

Step 3 :

Grind all the ingredients in a blender. Put it in a bowl.

Step 4 :

Add sooji or bread crumbs to it.

Step 5 :

Marinate the chicken with the mixture.

Step 6 :

Keep it in the refrigerator for 4 hours.

Step 7 :

Shallow fry the chicken and serve it hot with tomato sauce.
7 Ingredientsare Successfully Added to your Basket

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Garlic Fried Chicken

Showing Ingredients
Quantity for

2 Serving*

7

Showing Ingredients
Quantity for

2 Serving*

7
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • Mdh Powder - Lal Mirch 100 g

    Rs. 65
  • fresho! Garlic 100 g

    Rs. 19
  • fresho! Farm Eggs, Regular 6 pcs

    Rs. 47
  • bb Royal Sooji/Bombay Rava 500 g

    Rs. 36.66
  • Double Horse Powder - Turmeric 100 g

    Rs. 39
  • Brown & Polson Corn Starch - Thickening Made Easy 100 g

    Rs. 30
  • fresho! Chicken Curry Cut Without Skin 500 g

    Rs. 159

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
7 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

2 Serving*

7 items
  • Mdh Powder - Lal Mirch 100 g

    Rs. 65
  • fresho! Garlic 100 g

    Rs. 19
  • fresho! Farm Eggs, Regular 6 pcs

    Rs. 47
  • bb Royal Sooji/Bombay Rava 500 g

    Rs. 36.66
  • Double Horse Powder - Turmeric 100 g

    Rs. 39
  • Brown & Polson Corn Starch - Thickening Made Easy 100 g

    Rs. 30
  • fresho! Chicken Curry Cut Without Skin 500 g

    Rs. 159
7 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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