Tasties Pani Puri and Dahi Puri Recipe: How to Make Tasties Pani Puri and Dahi Puri Recipe

Tasties Pani Puri and Dahi Puri
by Mubeen Uddin

2
serving
39
ingredients
30^min
to prepare
60^min
for cooking

Crispy pani puri and lip-smacking dahi puri for all time chaat lovers.

Ingredients

Ingredients for Puri

150 gm Tasties Ready to Fry Pani Puri Oil for deep fry

Ingredients for Pani

35 gm Tasties Masala - Pani Puri 1.5 litre Water

2 tablespoon Dry Mango Powder Black salt to taste

2 teaspoon Green Chilli Paste 2 teaspoon Coriander Paste

2 teaspoon Mint Paste 3 tablespoon Lemon

Ingredients for Filling

Soaked overnight White Peas Salt to taste

1 teaspoon Turmeric

Ingredients for Dahi Chutney

200 gm Curd Salt to taste

2 tablespoon Water

Ingredients for Red Chilli & Garlic Chutney

15 pieces Dry Red Chilli Without Seeds 15 pieces Garlic Cloves

2 tablespoon Lemon Juice 2 tablespoon Tamarind Pulp

1 teaspoon Sea Salt 2 teaspoon Cumin Powder

Ingredients for Green Chutney

1 Cup Coriander 1 Cup Mint

10 pieces Green Chilli Sea Salt to taste

0.5 teaspoon Sugar 2 tablespoon Lemon Juice

Ingredients for Tamarind Chutney

150 gm Tamarind 1 teaspoon Red Chilli

1 teaspoon Chat Masala 1.5 teaspoon Cumin Powder

50 gm Jaggery 3 Cup Water

1 teaspoon Black Salt 1 teaspoon Asafoetida

Ingredients for Garnish

1 Cup Diced Onion 1 Cup Boiled Diced Potatoes

1 Cup Sev

Cooking Steps

Step 1 : For Puri

Take a Fry pan add oil and allow it to heat at high flame check the oil and fry the Tasties puris on medium to high flame or until puffed up and remove it in a colander.

Step 2 : For Pani

Mix all the ingredients in a deep bowl and keep it side.

Step 3 : For Filling

In a pressure cooker add the white peas which are soaked overnight and add salt and turmeric with water 1- 1/2 cup or until the peas are drowned into it and cook until 6-7 whistles or until soft.

Step 4 : For Dahi chutney

In a bowl add all the ingredients and whisk into fine paste.

Step 5 : For Red Chilli and Garlic Chutney

In a blender add all the ingredients and mix until it makes into a fine paste.

Step 6 : For Green Chutney

Mix all the ingredients all together in a blender into fine paste.

Step 7 : For Tamarind Chutney

Soak the tamarind in a bowl for 1/2 hour. Now in a pan add tamarind with 2-3 cups of water and cook it onto a high flame till a boil slow the flame and add all the other ingredients to it and cook until it is half in quantity. Strain the chutney in a dry bowl and keep it aside.

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Tasties Pani Puri and Dahi Puri

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2 Serving*

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2 Serving*

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

27 Ingredientsare Successfully Added to your Basket

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Tasties Pani Puri and Dahi Puri
by Mubeen Uddin

Ingredients

Cooking Steps

Step 1 : For Puri

Step 2 : For Pani

Step 3 : For Filling

Step 4 : For Dahi chutney

Step 5 : For Red Chilli and Garlic Chutney

Step 6 : For Green Chutney

Step 7 : For Tamarind Chutney

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Tasties Pani Puri and Dahi Puriby Mubeen Uddin

Ingredients

Cooking Steps

Step 1 : For Puri

Step 2 : For Pani

Step 3 : For Filling

Step 4 : For Dahi chutney

Step 5 : For Red Chilli and Garlic Chutney

Step 6 : For Green Chutney

Step 7 : For Tamarind Chutney

Shop Ingredients

Tasties Pani Puri and Dahi Puri
by Mubeen Uddin