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cookbook image

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Chocolate Mint Bar

  • 5
  • 15
  • 10min
  • 30min

Ingredients

Ingredients for Bottom layer

Ingredients for Mint layer

Cooking Steps

Steps

Step 1 : To prepare bottom layer

Preheat oven to 350 degree. Weigh or lightly spoon flour into a measuring cup, level with a knife. Combine flour, salt and stir with a whisk.

Step 2 :

Combine granulated sugar, egg substitute, melted butter, 2 tablespoons water, vanilla, eggs, and chocolate syrup in a medium bowl and stir until smooth.

Step 3 :

Add flour mixture to chocolate mixture, stirring until blended. Pour batter into a 13 x 9 inch metal baking pan coated with cooking spray.

Step 4 :

Bake at 350 degree for 23 minutes or until a wooden pick inserted in center comes out almost clean. Cool completely in pan on a wire rack.

Step 5 : To prepare mint layer

Combine powdered sugar, melted butter, and next 3 ingredients (through food coloring) in a medium bowl. Beat with a mixer until smooth. Spread mint mixture over cooled cake.

Step 6 : To prepare glaze

Combine chocolate chips and 3 tablespoons butter in a medium microwave-safe bowl. Microwave at high 1 minute or until melted, stirring after 30 seconds.

Step 7 :

Let stand 2 minutes. Spread chocolate mixture evenly over top. Cover and refrigerate until ready to serve. Cut into 20 pieces.

Shop Ingredients

Chocolate Mint Bar

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...


  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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