Banana Coconut Fondle
- 1
- 5
- 5min
- 15min
Easy-to-prepare traditional dessert. Healthy and tasty combination of banana, coconut and cardamom.
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Cut a banana into half. Take Half the banana and cut 6-8 slices out of it.
Step 2 :
In a pan, slightly caramelize the bananas with one tablespoon sugar.
Step 3 :
After caramlising the banana, in the same pan, add milk and after one boil add the grated coconut and one cardamom (for flavouring).
Step 4 :
Cook this mixture until the milk gets soaked in coconut and a semi dry mixture is ready.
Step 5 : For Plating
Keep the mixture in the centre and. place the caramelized banana slices on top of it. Sprinkle some grated coconut on the top and serve.
Shop Ingredients
Banana Coconut Fondle
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY