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cookbook image

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Dal Kabab

  • 2
  • 7
  • 20min
  • 10min

Everyone wants their kids to have something healthy but kids only eat food that looks attractive.

Ingredients

Ingredients for Dal Kabab

Cooking Steps

Steps for Dal Kabab

Step 1 :

Mix half cup boiled moong dal, powdered soya, green chilies, coriander, salt and garam masala.

Step 2 :

Mash together with a dash of lime. Shape this into a kabab.

Step 3 :

Deep fry it. Serve along with chutney.
6 Ingredientsare Successfully Added to your Basket

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Dal Kabab

Showing Ingredients
Quantity for

2 Serving*

6

Showing Ingredients
Quantity for

2 Serving*

6
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • Ferox Fundaa Dryied Vegetable Powder - Soya 125 g

    Rs. 140
  • fresho! Coriander Leaves 100 g

    Rs. 11
  • bb Royal Moong Dal - Desi Unpolished 500 g

    Rs. 74
  • fresho! Chilli - Green Long, Medium 100 g

    Rs. 9
  • Everest Garam Masala 50 g

    Rs. 52
  • fresho! Lemon 150 g

    Rs. 25.21

You probably already have these...

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 26

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
6 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

2 Serving*

6 items
  • Ferox Fundaa Dryied Vegetable Powder - Soya 125 g

    Rs. 140
  • fresho! Coriander Leaves 100 g

    Rs. 11
  • bb Royal Moong Dal - Desi Unpolished 500 g

    Rs. 74
  • fresho! Chilli - Green Long, Medium 100 g

    Rs. 9
  • Everest Garam Masala 50 g

    Rs. 52
  • fresho! Lemon 150 g

    Rs. 25.21

You probably already have these...

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

6 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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