Oats Cutlet
- 4
- 15
- 15min
- 15min
Ingredients
Ingredients for Oats Cutlet
Cooking Steps
Steps for Oats Cutlet
Step 1 :
Dry roast the oats and keep it aside. In a separate bowl, add mashed potatoes and grated paneer and chopped onion.
Step 2 :
Now add the red chilli powder, chat masala, cumin powder, garam masala and coriander powder, salt and the chopped fresh coriander and mix well. Then add roasted oats and mix well.
Step 3 :
Divide to 11 or 12 equal parts and make it as round flat or oval shaped or heart shaped cutlets.
Step 4 :
Coat both sides with cornflour paste quickly then coat each cutlet with bread crumbs/Rusk crumbs.
Step 5 :
Heat a pan and sprinkle little olive oil and place the cutlets. When the bottom side turns golden brown, turn the other side.
Step 6 :
Remove when the other side also turns golden brown, Serve hot with tomato ketchup/green chutney.
Step 7 : Note
You can add vegetables like boiled peas/chopped capsicum/grated carrot.
Shop Ingredients
Oats Cutlet
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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