Alu Paratha
- 2
- 15
- 20min
- 20min
Everybody loves Parathas. There is no better way to start a day than with some lip smacking Alu Parathas.
Ingredients
Ingredients for Alu Paratha
Cooking Steps
Steps for Alu Paratha
Step 1 :
Make dough with whole wheat flour, add salt, add little oil, add water and knead it well.
Step 2 :
Boil potatoes, drain all the water and mash them without any lumps.
Step 3 :
Add little oil in a pan, add jeera, finely chopped green chilli, mashed potatoes, salt, turmeric powder, aamchur powder, coriander powder, cumin powder, garam masala, coriander and mix everything well and let it cook for a couple of minutes.
Step 4 :
Make small balls of the aloo stuffing. Roll out the atta and add the stuffing in the centre, then bring the roti together like making a momo, pinch and seal it at the centre.
Step 5 :
And then turn it and roll it into a thin paratha on a dusted kitchen floor. Cook it on a hot Tawa on medium flame with a little butter.
Step 6 : For Serving
Serve with Raita
Step 7 : For Raita
Add chopped onions, fried green chillies, mint leaves, beaten curd, salt and a pinch of chaat masala.
Shop Ingredients
Alu Paratha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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