Daal Amaadi
- 3
- 16
- 10min
- 15min
Amaadi is also called as gongura or kenaf leaves in English. This recipe is made with dry amaadi leaves. It is eaten during winters with Jowar or makka chapatis.
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Indian
North Indian
Ingredients
Ingredients for Daal Amaadi
Cooking Steps
Ingredients for Daal Amaadi
Step 1 :
Put toor dal in a pressure cooker, then pour water in the dal, add the dry amaadi/gongura leaves as well. Close the lid of the cooker and let it cook until you hear 2 whistles.
Step 2 :
Take out the dal from the cooker and keep it aside. If you feel the dal is too watery, you can take out some of the water from the boiled dal.
Step 3 :
Take a pan or kadhai and heat oil in it at medium flame. When the oil is hot add the rai and jeera.
Step 4 :
Then add chopped onion, hing when onion turns a little brown add green chilli, ginger and garlic.
Step 5 :
Let it cook for 3-4 minutes then add coriander, red chilli powder, haldi. Let it cook for 2 minutes.
Step 6 :
Add the cooked dal and stir it for 2 minutes.
Step 7 :
Add garam masala and salt.
Step 8 :
Serve it with jowar ki roti or makka ki roti.
Quick Info
Meal Planner
Indian
Shop Ingredients
Daal Amaadi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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