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Quick Sooji Uttapam

  • 2
  • 12
  • 30min
  • 20min

Quick Info

Ingredients

Ingredients for Quick Sooji Uttapam

Cooking Steps

Steps for Quick Sooji Uttapam

Step 1 :

Grind sooji, maida, curd, salt and bread crumbs into grinder make a smooth paste.

Step 2 :

Paste should not be much thick or it should not be too thin.

Step 3 :

Then add all the chopped vegetables in it along with coriander leaves and grated ginger chilly you can add according to your taste.

Step 4 :

Then add some salt. On a medium flame on non stick tawa put some paste on it and round it in a circular position then sprinkle some grated cheese on it.

Step 5 :

Pour some oil at the side so that it does not stick on the tawa then turn upside down.

Step 6 :

Finally when it will become crispy then remove it and sprinkle some chat masala on it. Serve hot with chutney.

Quick Info

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Quick Sooji Uttapam

Showing Ingredients
Quantity for

2 Serving*

11

Showing Ingredients
Quantity for

2 Serving*

11
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • fresho! Coriander Leaves 100 g

    Rs. 9

  • fresho! Capsicum - Green 250 g

    Rs. 10

  • bb Royal Sooji/Bombay Rava 500 g

    Rs. 36.66

  • Muffets & Tuffets Bread Crumbs 300 g

    Rs. 30

  • fresho! Tomato - Local, Organically Grown 500 g

    Rs. 19

  • fresho! Chilli - Green Long, Medium 100 g

    Rs. 7

  • fresho! Onion 1 kg

    Rs. 35

  • fresho! Ginger 100 g

    Rs. 17.81

  • bb Royal Refined Wheat Flour/Maida 500 g

    Rs. 33.6

  • Kraft Parmesan Cheese - Grated 85 g

    Rs. 750

  • Nestle A+ Dahi - Thick & Creamy Curd 180 g

    Rs. 35

You probably already have these...

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 24
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
11 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

2 Serving*

11 items

  • fresho! Coriander Leaves 100 g

    Rs. 9

  • fresho! Capsicum - Green 250 g

    Rs. 10

  • bb Royal Sooji/Bombay Rava 500 g

    Rs. 36.66

  • Muffets & Tuffets Bread Crumbs 300 g

    Rs. 30

  • fresho! Tomato - Local, Organically Grown 500 g

    Rs. 19

  • fresho! Chilli - Green Long, Medium 100 g

    Rs. 7

  • fresho! Onion 1 kg

    Rs. 35

  • fresho! Ginger 100 g

    Rs. 17.81

  • bb Royal Refined Wheat Flour/Maida 500 g

    Rs. 33.6

  • Kraft Parmesan Cheese - Grated 85 g

    Rs. 750

  • Nestle A+ Dahi - Thick & Creamy Curd 180 g

    Rs. 35

You probably already have these...

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

11 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Copyright © 2024-2026 Supermarket Grocery Supplies Pvt Ltd