Take the oil and add ginger garlic paste and after that grated onion stirring it gently. Then add chopped tomato as well as red chilli as well as roasted sesame seeds.
Step 2
:
Cover for 1 min till tomatoes are soft and cool mix. Add orange juice, soya sauce and above mixture to the fish pieces in a glass bowl covered with plastic wrap and marinate for 10 minutes keeping in fridge.
Step 3
:
Add 1 tablespoon ghee and add marinated fish with full mixture. Add half of the grated coconut. After 2 minutes of stirring, add a cup of water and cover the pan while it simmers on medium flame for 15 minutes.
Step 4
:
Serve after garnishing the curry with sprinkled coriander, one lengthwise cut green chilli in two halves, and the remaining grated coconut.
Step 5
:
Serve along with boiled rice garnished with some green such as 5-6 French beans.
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Sesame Coconut Fish Curry with Rice
Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time
to cook details.
Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time
to cook details.
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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer
to the recipe for serving and time to cook details.
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